Those Vampires in Crimson Bay are HUNGRY! Recipes today!

I rolled out of bed this morning in a great mood. Other than the nail stuck in my tire that had the sucker all but flat, today’s been good.

In light of my odd morning mood–believe me, I am sooo not the morning person around my household–I managed to find two recipes from the Vampires of Crimson Bay’s A How-to Cookbook by Miss Canine

Truly Bloody Mary
• 1 ½ oz vodka
• 3 oz tomato juice
• 3 drops Tabasco sauce
• 1 dash lemon juice
a pinprick of AB blood

Blend all ingredients. Serve with a blood-soaked celery stick. For mundane tastes, omit the pinprick of blood and replace the blood-soaked celery stick with a dry one.

Tomato basil and O+ soup
• 4 cups chopped seeded peeled tomato
• 4 cups tomato juice
1 cup of your favorite blood type, freshly siphoned
• 1/3 cup fresh basil
• 1 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 1/2 cup cream cheese, softened

Bring tomato and juice to a boil in a large saucepan. Reduce heat; simmer, uncovered, 30 minutes. Place tomato mixture and basil in a blender or food processor; process until smooth. Return pureed mixture to pan; stir in milk, salt, and pepper. Add cream cheese, stirring well with a whisk, and cook over medium heat until thick (about 5 minutes).

For a healthier version, substitute the blood of a dieting mundane or light cream cheese for the ingredients in the classic recipe. And for mundane tastes, simply omit the blood.



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